Tuesday, 26 March 2013

Passover #2

Hi Everybody,
It's Sophia and Emma.  Today's way to eat matzoh, is fried matzoh also called Matzoh brei (yiddish).  In our house, we make it more like french toast. The matzoh is wetted with warm water and then dipped in milk and egg and then fried.  We add cinnamon and vanilla extract to the milk and egg mixture.  Add syrup or cinnamon sugar and EAT, it's a great breakfast (or brunch or lunch or anytime) food.  We didn't take pictures of ours this morning but here is a link from wiki and a couple of internet pictures.

(this one is savory but our mom LOVES kale so we included it :))

That's it for today.  We'll be back tomorrow!!!!

Sophia and Emma :) :)

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