Friday, 29 March 2013

passover #5

Hello again:)

Today our mum and her mum made more passover buns and mock chopped liver from mushrooms, onions, celery and cashews.  It is really delicious as long as you can eat cashews.  Our mum's mum wasn't a vegetarian when she was a kid and she says this tastes a lot like "real" chopped liver, we just think it is plain delicious.
Our mum's grandma also had some of this at her house and Amaya tried it on matzoh when she was there this afternoon.
Ours was smoother and creamier too, here is a picture of it just after it was made, yum.

Ok, that's all for now.  We'll be back tomorrow.  Our mum and her family are going out to eat at somebody else's house tomorrow so our passover food idea will probably be more of a snack one:) 

Sophia and Emma :) :)

1 comment:

  1. Sophia and Emma,

    Chag Sameach! I've been loving your Passover-themed posts. I'm not Jewish, but I love learning about Jewish holidays and traditions. In fact, I'm making matzah brei tonight for the first time ever - all thanks to you!

    Anyway, I wanted to let you know that I nominated your blog for an award: